If you’re avoiding dairy altogether, there’s a bounty of dairy-free options on the market. Since these don’t contain dairy, there’s no lactose or stomach pain to worry about.
Products from our vegan range are made with plant-based ingredients, are 100% certified vegan, and definitely don’t compromise on taste.
A fascinating concept to most, rolled-up strips of ice cream is actually a very common street food in Thailand, Malaysia, Cambodia, and the Philippines. Even more surprising is that the entire process — pouring the ice cream mixture, chopping, mixing add-ins (like strawberries and Oreos), and perfectly spiraling the ice cream — only takes about two minutes.
It's important to limit sugar because it's inflammatory, increases our sweet cravings (the more sweets you eat, the more you crave), and adversely affects our skin and gut health," explains Lauren Slayton, RD, the founder of Manhattan-based dietetics firm Foodtrainers.
We believe every child with food allergies should be able to safely enjoy an ice cream cone, but our standards are just as high when it comes to taste. In the search for the perfect allergy-friendly scoop, we've gathered our top picks that fall in that sweet spot.
Frozen yogurt, or Fro-Yo, is a very popular form of ice cream right now. This frozen treat is made using some of the same ingredients as ice cream, but with a much lower percentage of fat. There is also yogurt mixed in, which gives it more of a tart taste.
20 Feb 19
This ice cream version of the famous coffee-choco drink combines flavours in a way capable of seducing even non-coffee lovers.
20 Feb 19
Mangoes and strawberries are each delicious on their own, but guess what? – they are also great when combined! Surprise your taste buds and explore an ice cream flavour blend of the more uncommon kind!
20 Feb 19
Midsummer has a very special place in our hearts. And what could be better for us this magical time of year than a truly delicious blueberry yogurt ice cream!
